etc.

Happy year of the dog, to you.

To-night for supper we had porchetta sandwiches and organic greens. It was delightful, even for someone who doesn’t enjoy the pork much (except for The Bacon). I looked up porchetta after our meal and found out that it is, in fact, roast suckling pig, yet we did not, in fact, roast a suckling pig. We just bought a rounded roast-looking thing and stuck it in the oven for three hours. And it was good, suckling or not.

The two writing assignments that had me anxious and overwrought have been delivered, both drafts, but both complete and in near-final form. Next up? A conference paper, to be delivered a week yesterday. I don’t expect to be anxious, nor overwrought, in preparation for this one, but you never know.